Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread [Hardcover]

The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. 

*As featured inThe New York Timesand Gastro Obscura*
*As seen onCBS Sunday Morning*
*An NPR Books We Love selection*

Ah, sandwiches. They’re everywhere. But what’s the story behind the club, the Cuban, or the hot brown? Through his various social media platforms,Barry Enderwick (@sandwichesofhistory)has been exploring all things sandwich for years. InSandwiches of History: The Cookbook, for the first time, hehas taken the source material for dozens of sandwiches and painstakingly recreated them—staying as faithful as possible to every original sandwich, whileproviding much more guidance on successfully making each one. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them. Chapters and recipes include:

• Tea and Snack Sandwiches:Tomato Sandwich, Nasturtium Leaves Sandwich, Smoked Salmon Sandwich, Lettuce Sandwich, Watercress Sandwich, Cucumber Sandwich, Salad Sandwich, Pineapple Cucumber Sandwich  
• Club Sandwiches:Club House Sandwich, Sheridan Park Club Sandwich, Milwaukee Sandwich, Salmon Club Sandwich, Olive Bacon Club, Swiss Club Sandwich, The Club Special, The Sophisticated Club Sandwich, The New Manhattan Club Sandwich 
• Surprising Sandwiches:Spanish Sandwich, Schmancy Ham Sandwich, BBQ Beef Sandwich, Toast Sandwich, Dairy Sandwich, Shrimp Sandwich, Hot Dog Sloppy Joe, Hot Chicken Tuna Sandwich
• Vegetarian Sandwiches:Mushroom Sandwich, Picnic Sandwich, Gruyere Sandwich, East India L