Savory Dinner Pies: More than 80 Delicious Recipes from Around the World [Paperback]

Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popularDinner Piescookbook. 

Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make classic Americana chicken pot pie, British steak and ale pies, Indian potato and pea samosas, spicy Spanish empanadas, and many morecrust and no-crust versions of one of the world’s most prolific go-to dinners. Recipes for a range of crusts andmake-ahead ideasare included along with how to use the almighty leftover to create pie masterpieces that are all your own!

Withover 80 recipesand amazing,new four-color photography, this is both a cookbook and anaround-the-world tour of culinary traditionsthat can be incorporated into your own home kitchen weekly menu. Enjoy making and sharing:

• Kale & Smoked Chorizo Hand Pies
• Creamy Red Potato & Parmesan Tart
• Salmon, Smoked Cheddar & Dill Quiche
• Moroccan Lamb Pie
• Tempeh & Brown Rice Empanadas
• Tuscan-Style Pork Turnovers
• Thanksgiving Leftovers Shepherd’s Pie

Great for parties, families, Sunday night dinners, neighborly welcomes, holidays, and any-old-night-of-the-week dinners, and breakfasts and lunches—Savory Dinner Piesoffers something for every kitchen.

Ken Haedrichis one of America’s most respected food writers and a recognized authority on baking, in particular, pie. He is the “Dean” of the popular website ThePieAcademy.com and the author of the best-selling book Pie Academy, along with more than a dozen other cookbooks, includingThe Harvest BakerandMaple Syrup Cookbook. Ken is a recipient of the Julia Child Cookbook Award a