Scottish Vegan Baking [Paperback]

Features vegan recipes for traditional Scottish baked goods, including breads, biscuits, cakes, and tarts.Scotland is renowned for its rich tradition of baking.In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins by outlining the baking substitutes you will need for dairy butter, eggs and milk as well as alternative sweeteners, spices and flours. It then provides recipes for Basics, including Lemon Curd, Sweet Wholemeal Shortcrust Pastry, Whipped Cream and Salted Date Caramel that you can use time-and-time again.The following sections cover Biscuits  from Abernethy Biscuits to Shortbread; Bread, Buns, Oatcakes and Fruit Loaves  including Baps, Barm Loaf and the famous Selkirk Bannock. Further sections cover Cakes such as Dundee Cake and Sticky Gingerbread; Scones; Tarts  including Border Tart and Ecclefechan Tart  and lastly Tray Bakes such as Flapjacks and Tiffin. The book closes with suggestions for holding your own Cookie Shine  a Scottish vegan afternoon tea.Scotland is renowned for its rich tradition of baking. In this sequel to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. A book that is both enlightening and alluring. Jackie Jones has created a baking book to suit the vegan market, while still championing traditional Scottish baking Provides a host of tasty plant-based recipes for all culinary abilities, all while championing the best of Scottish baking'GB