Season Big Flavors, Beautiful Food [Hardcover]

Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility. —Nigella Lawson, author ofAt My Table

Includes 100 easy-to-cook and delicious recipes:Seasonby Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. Thebold flavors of Indian cooking combine with familiar ingredients and recipesof the American South and California in fresh ways. Rest assured there is nothing intimidating here.Season, like Nik, welcomes everyone to the table!

• The James Beard Nominee 2019 for Best Cookbook Photography.
• Stunning photography brings the dishes and overall experience to life in a charming and enticing way.
• More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog,A Brown Table.
• This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs.

Named Best Cookbook byThe New York Times,The Washington Post,The Boston Globe,The Chicago Tribune, Food Network,Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC,The Independent,The Sunday Times,The Telegraph,The National Post, andThe New Zealand Listener.

Seasonintroduces home cooks to a new way to prepare dishes and think about flavor.

Intriguing and easy recipes include Deviled Eggs with Creamy Tahini and Za'atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Clcª