Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice [Paperback]

Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consommé, this magical account is perfect for anyone who has ever been teased by this seductive spice.A lovely appreciation . . . mixing modern recipes and ancient remedies with history, myth, and some dreamy prose. . . . A book worth savoring. -Kristin Eddy, Chicago Tribune

Clear, crisp. . . . [Willard's] insights on the role of food in history, and how its use can reveal profound truths about different cultures, are fresh and thought provoking. --Patricia Fieldsteel, The New York Times

An admiring account of an exotic spice with a long and varied history. . . . A charming little gift for an inquisitive cook. --Kirkus Reviews

A passionate account. . . . This beguiling book could transport you to foreign lands. --Bonnie Walker, San Antonio Express-NewsPat Willard is the author of Pie Every Day and A Soothing Broth. She lives in Brooklyn, New York.US