Shrimp Country Recipes And Tales From The Southern Coasts [Hardcover]

Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values the culinary traditions of Coastal America.Michael Stern, coauthor of Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
?
Not only is Shrimp Country a complete compendium of southern shrimp, it is a tasty treat for both reading and cooking.Elizabeth Williams, author of New Orleans: A Food Biography
?
Takes us on a journey through the creeks, bogs, sounds, and seas that yield one of Americas most precious resourcessweet, tender shrimp.Nancy White, author of Jacksonville Food Trucks: Stories & Recipes from the Road
?
A wonderful culinary journey. From the recipes peppered with chefs anecdotes and information for home cooks and travelers, Burgard has compiled a mouthwatering celebration of the sweet crustacean.Heather McPherson, coauthor of Good Catch: Recipes and Stories Celebrating the Best of Floridas Waters
?
Embark on a fresh and delicious culinary tour of coastal America! Shrimp Country invites readers to discover the southern shorelines from Texas to the Carolinas, savoring the regions sea air, salty characters, and succulent shrimp.
???????????
Shrimp is a perfect ingredient. Mild enough to be a part of delicately-flavored dishes and tasty enough to be eaten on its own, it pairs well with both spicy and sweet ingredients and can be fried, saut?ed, steamed, broiled, or grilled. In this savory homage to the crustacean, Anna Marlis Burgard swaps stories and recipes with the people who know it bestisland dwellers whose ancestors have worked in the shrimping business for generations, mariners who seem to straddle ancient and modern worlds, marine biologists, and James Beard Awardwinning chefs.
???????????
Burgard gathers more than 100 teml3'