The Silver Spoon Pasta: Authentic Italian Recipes [Hardcover]

'A pasta encylopedia.' Guardian?

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen

Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300  recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Souffl? of Capellini and Linguine with Lobster  this is the ultimate guide to cooking pasta the Italian way.

Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients.?The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource  this book is the perfect guide to the most Italian of ingredients.

Originating in 1950,Il Cucchiaio dArgento, first published in English by Phaidon asThe Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global best-seller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and to enrich their lives with fresh ingredients and delicious recipes.

For its sheer breadth, this compendium will be a worthy addition to the pasta lovers library. Publishers Weekly

Pasta lovers will need to add [this] to [their] shelves. Appetito Magazine

'Concise recipes are easy to follow, the color photos will keep you motivated and the results are bound to please.' ?The Wall Street Journal

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