Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1 [Paperback]

FUNDAMENTALS, TECHNOLOGIES, AND MANAGEMENT. An Overview of the Trajectory of the Food Industry: Addressing Expanding Societal Needs and Demands. Concepts for Food Sustainable Production. Recent Changes in the Food Supply Chain: Driving to Sustainability. The Sustainability Roadmap for the Food Industry 4.0. Ecofriendly and Costeffective Methods Applied to Sustainable Food Industries. CONVENTIONAL TECHNOLOGIES IN THE FOOD INDUSTRY. Sterilization Methods. Electromagnetic Radiation: A New Approach to Sustainable Development in Food Sectors. Cooling. Food Freezing: Transformation of Conventional Technology to Smart Processing. Food Drying. Extrusion for the Sustainable Development of Novel Foods: Basics, Principles, and Applications. SUSTAINABILITY EMERGING TECHNOLOGIES IN FOOD INDUSTRIES. Ultrasound. Electrolyzed Water: An Innovative Alternative in the Food Industry. High Hydrostatic Pressure Processing. Application of Microwave Heating in Food Processing: Current Trends, Challenges and Prospects. Ohmic Heating: Design, Thermal Performance, and Applications in Food Processing. Microencapsulation of Functional Foods. SUSTAINABLE MANAGEMENT IN FOOD INDUSTRIES. Wastewater Treatment in Sustainable Food Industries. Strategies for Food Waste Valorizations and Products. Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain.

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective.

Eduardo Jacob-Lopes is currently associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. He has more than 20 years of teaching and research experience. He l#&