Smoke Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Rea [Paperback]

In this revised and updated edition ofSmoke & Spice—the James Beard Cookbook Award winner that has sold more than a million copies—outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom, and lore.

It’s time to graduate from grilling. If you are weary of wieners and charred chicken and yearn for the full flavor of old-time, real barbecue, you have come to the right place. Updated with100 brand-new recipesand thelatest information on tools, fuels, equipment, and technique, this isthe bible of genuine smoke-cooked barbecue.

Smoke & Spicecovers every aspect of the craft and culture of barbecue, includingthe basics of real barbecue, anoverview of fuels and tools, and snapshots from its richhistoryalongside anenormous collection of recipesfor a lifetime of unforgettable barbecues.

The recipes include not justbeef,pork, andpoultry, but alsoseafood;vegetablemains and sides; smoke-scentedsalads,pastas, andpizzas;snacksandappetizers;28 different barbecue sauces;traditional sides and breads, such as collard greens, baked beans, and biscuits;side-salad dishesandrelishes; down-homedesserts; and evencocktailsto cool you down. You will enjoy:

• Double-Crusted Baby Backs with Fennel and Coriander
• Dallas Dandy Brisket
• Espresso-Rubbed Beef Medallions
• Garlic-Scented Sirloin
• Chicken-Wrapped Apple Sausage
• Tea-Smoked Duck
• Smoked Snapper Tostadas with Sangrita Sauce
• Smoked Mussels with Dill Mayonnaise
• Vidalias ‘n’ Georgia BBQ Sauce
• Prosciutto-Wrapped Peaches
• Deep-Dish Smoked Mozzarella Pizza
• Wonderful Watermelon Pickles
• Chipotle Cherry Cobbler

Smoke &