Sustainability of agricultural systems is a major global concern due to population growth and a number of environmental factors. This book addresses the key to the development of sustainable agriculture-management of soil fertility. Combining data from temperate and tropical regions, it presents a complete picture of how various soils can best be managed under widely different environmental conditions. Soil Fertility Management for Sustainable Agriculture is an excellent reference for environmental and agricultural professionals as well as a textbook for undergraduate and graduate students preparing for a career in agriculture or soil fertility management.Introduction Sustainable Agriculture: Definitions and Goals Factors Determining Sustainability Soil Fertility Essential Plant Nutrients Criteria for Essentiality Basis for Classification of Nutrients as Primary, Secondary, and Micronutrients Primary Nutrients, Secondary Nutrients, and Micronutrients Functions of Essential Nutrients in Plants Soil the Sustainer Soil Organic Matter Soil Water Soil Air Soil Mineral Matter Soil Colloids Soil Living Organisms Soil Colloids Clay Minerals Oxide Minerals Organic Matter Humus, Its Structure and Properties C:N Ratio Factors Affecting the Organic-Matter Content of Soils Soil Acidity Acids The pH Concept Determination of Soil pH Active and Potential Acidity Buffering Capacity Nature of Soil Acidity Factors Affecting Soil Acidity Soil pH and Crop Production Lime Requirement Liming Materials Fineness of Limestone Soil Salinity and Sodicity Coverage and Special Features Criteria for Determining Salinity/Sodicity Classification Reclamation and Management of Saline Soils Crop Production on Saline Soils Reclamation and Management ofl#m