Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family [Paperback]

With this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.

*2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist*

Using three simple ingredients: water, flour and salt,Sourdough Baking with Kidsteaches young bakers and their families aboutthe science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it’s hungry, and prepare it for baking.

Each recipe in this book includes different ingredients, colors, and techniquesfor parents and kids to craft their own bread loaves together. Along the way, families can pick up breadcrumbs such aschanges to observein the dough,fun facts about breadaround the world, andlittle lessonson the patience and discipline behind the process.

Once the basics are under your belt, families can dive intokid-friendlybreakdowns ofsourdough loaf and sourdough discard recipesincludingyeast-based baked goods recipes.

Bake these and morefun and delicious recipeswith your kids:
 

• Easy Same-Day Sourdough Loaf
• Purple Corn Sourdough Loaf
• Sweet S’more Sourdough Loaf
• English Muffins 
• Chocolate Cherry Brownies
• Apple Galette 
• Chocolate Chip Cookies

Unplug from the world around you, openSourdough Baking with Kids, andconnect with your family in the kitchen through this exciting baking experienceyou can share with your kids.Natasha Syanovais a Chicago-based mother of two and sourdough expert with over seven years of baking experience. In 2013, she attended Food Enthusiast classes at the French Pastry School in Chicago to understand how to professionally bake pastries from the industry&rslsD