Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More [Paperback]

55 Creative Recipes for Your Daily Dose of Sourdough

Take your sourdough baking to the next levelwith Hannah Dela Cruzs innovative recipes forrustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and moreusing your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking,from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more.Shell even show you how to transform your extra discard into delicious sourdough-inspired treats.

Use your active starter to make classics like theWhole Wheat Country Loafand twists on traditional flavors like theMexican Hot Chocolate Rye Loafor theSemolina Chili-Cheddar Loaf.Add an extra-special touch to your lunchtime sandwich withHoney Butter Rolls, and savor filled breads likeSweet PotatoCardamom Buns,Garlic Butter CouronneandCherry-Chocolate Babka.

Not to mention, Hannahs brilliant discard recipes are the perfect waste-free solution for sourdough lovers who hate throwing away the extra discard after they feed their starter. She shows you how to use your discard in breakfast treats, cakes, cookies, snacks, pasta dough, dumplings and indulgent desserts, all enhanced with that signature sourdough flavor.

With so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week!

Make It Dough founder Hannah Dela Cruzs innovative recipes give readers new and exciting ways to include sourdough into their daily baking routines.Hannah Dela Cruz is the founder of Make It Dough, a sourdough baking blog that won theSaveurmagazine Special Interest award. She lives in Las Vegas, Nevada.

This book inspires and motivates, pushing us to get in the kitchen, scoop out some sourdl“)