Storey's Guide to Raising Pigs, 4th Edition: Care, Facilities, Management, Breeds [Hardcover]

Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable inStorey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.

Kelly Klober is the author ofStorey’s Guide to Raising Pigsand has raised purebred hogs on his Missouri farm for almost 40 years. He writes, speaks, and consults on many small-farm topics, including farmers’ markets, breed preservation, chicken health, and sustainable practices.
 

Preface
 
1 An Introduction to Raising Hogs
Hog-Farming Trends * Modern Pork Production * Hog Myths * Talkin' Hog * Thinking Hogs * Identify Your Markets          

2 Breeds Tried and True       
Choosing Breeding Stock for Small Farms * Modern Swine Breeds * Why Purebred Hogs Instead of Hybrids? * Choose a Breed Type to Match Your Farm * Pigs as Pets
 
3 Raising Hogs for the Family Table 
The Facilities * Essential Equipment * Buying a Pig or Two * Feeding Hogs * Bringing Your Pigs Home * Swine Finishing
 
4 Home Butchering and Pork Processing    
Slaughtering the Hog * Breaking Down the Carcass * Butchering * Putting Away the Pork * Preserving Pork * There’s Pork in This? — Pork Recipes
 
5 Fitting and Showing Hogs              
Showing Market Hogs * Sl#Ó