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Study Guide for Garde Manger Cold Kitchen Fundamentals [Paperback]

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Category: Books (Business &Amp; Economics)
Author: The American Culinary Federation, Leonard, Michael, Carlos, Brenda R., Powers, Tina
Author: The American Culinary Federation, Leonard, Michael, Carlos, Brenda R., Powers, Tina
ISBN-10: 0131729047
ISBN-10: 0131729047
ISBN-13: 9780131729049
ISBN-13: 9780131729049
Publisher: Pearson
Publisher: Pearson
Pages: 112
Pages: 112
Binding: Paperback
Binding: Paperback
SKU: 0131729047-11-MPOD
SKU: 0131729047-11-MPOD
Item ID: 106905792