Sustainable Agriculture Reviews 27 [Hardcover]

This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

Chapter 01: Water quality impacts on agricultural productivity and environment; Alfred O.M. Okorogbona, Freddie D.N. Denner, Lavhelesani R. Managa, Tsunduka B. Khosa, Khathutshelo Maduwa, Patrick O. Adebola, Stephen O. Amoo, Hanyeleni M. Ngobeni, Stanford Macevele
Chapter 02: Agro-ecosystem diversity in petroleum and natural gas explored sites in Assam State, North-Eastern India:  socio-economic perspectives; Dolikajyoti Sharma, Hemen Sarma, Sujata Hazarika, N F Islam, M N V Prasad
Chapter 03: Pest management in stored products: the case of the cigarette beetle, Lasioderma serricorne (Coleoptera: Anobiidae); Ana Paula Oliveira da Silva, Ant?nio Euz?bio Goulart, Santana Joeferson Reis Martins, Henrique Fonseca Goulart, Alessandro Riffel1,, Jane?lda Costa Vaz
Chapter 04: Floriculture Sustainability Initiative: The Dawn of New Era; Muneeb Ahmad Wani, Imtiyaz Tahir Nazki, Ambreena Din, Shameen Iqbal, Sartaj A. Wani, Aijaz Ahmad Sheikh, Tariq Ahmad Bhat
Chapter 05: Ozone toxicity and remediation in crop plants; Annesha Ghosh, Aditya Abha Singh, Madhoolika Agrawal, S.B. Agrawal
Chapter 06: Amaranth and millet in the context of silent hunger and food distribution; Aleksandra Badora, MaBgorzata KochanChapter 07: Impact of Cyclodextrin in Drug Delivery System: Current Status and Future Perspective; Somesh Mohapatraa, Oshin Saprab, Shweta Parohac, Ravindra Dhar Dubeyd Chapter 08: Sustail–