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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen [Hardcover]

$34.99     $45.00   22% Off      (Free Shipping)
5 available
  • Category: Books (Cooking)
  • Author:  Puharich, Anthony, Travers, Libby
  • Author:  Puharich, Anthony, Travers, Libby
  • ISBN-10:  168268489X
  • ISBN-10:  168268489X
  • ISBN-13:  9781682684894
  • ISBN-13:  9781682684894
  • Publisher:  Countryman Press
  • Publisher:  Countryman Press
  • Pages:  512
  • Pages:  512
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jun-2019
  • Pub Date:  01-Jun-2019
  • SKU:  168268489X-11-MING
  • SKU:  168268489X-11-MING
  • Item ID: 104040469
  • List Price: $45.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 11 to Oct 13
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meatbe it beef, lamb, chicken, pork, or even wild game like venison and rabbitand the way it is prepared has never been so thoroughly important as in todays world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In
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