The Unofficial Beetlejuice! Beetlejuice! Beetlejuice! Cookbookis a one-of-a-kind cookbook that captures the flavor and feel of the hit movieBeetlejuice, with 75 delightfully dark recipes, from Deetz dinner party shrimp cocktail to delicious Harry Belafonte-themed banana boat milkshakes.
Drawing inspiration from the deceptively sunny home of the Maitlands and the gloomy bureaucracy of the afterlife, to the fantasy world of Beetlejuice himself and the sandworms of Titan, this cookbook finds inspiration in every corner, with recipes inspired by the creatures, characters, locations and plot points of the film and other sources.
Each recipe will be paired with an attractive full color photo and a humorous introductory note, plus fun bitsBeetlejuicetrivia, behind the scenes facts and more.
Inspired by Beetlejuice, the classic 1988 film, cartoon series and Broadway play, this book details 75 fun, flavorful recipes that capture the dark and creepy nature of the character that fans love so much.
Thea Jamesis the author ofCooking for Wizards, Warriors and Dragonsand editor and Hugo Award-winning co-founder of The Book Smugglers (a science fiction and fantasy book review blog). A hapa (half) filipina-american who was born in Hawaii and grew up in Indonesia and Japan before moving to the United States, Thea is a passionate advocate for the importance of diverse voices in SFF. She is a full-time book nerd who works in publishing and currently resides in Astoria, Queens with her partner and rambunctious cat.
Isabel Minunniis a cook, recipe developer and food writer. She created the popular food blog Bellas Banquet (bellasbanquet.com), and has won numerous food and baking competitions, including being named 2014s Best Italian Chef by Chef Jeff Mann and Maggianos Little Italy restaurant chain. One of her favorite cookie recipes was selected from among 4,000 entries for inclusion inThe Barnes & Noble Col3A
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