The Vegan Kitchen [Hardcover]

The very bestplant-based recipes from the bestselling?Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook?

The Vegan Kitchenoffers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jurys classic compendiumVegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe.

Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow?instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.

Spanning dishes, such as South Koreas Kimchi Fried Rice, Caribbean Jerk Chili, and Italys Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvadors ChocoBananas, Malawis Blood Orange Cr?me Br?l?e, and Americas Carrot Cake with Cream Cheese Frosting,The Vegan Kitcheninvites readers to experience the abundant variety of vegan food around the world.

Jean-Christian Jurywas a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise fromSaveurandRodale's Organic Life, and many international publications. In 2017 he publishedVegan: The Cookbookwith Phaidon, to great critical acclaim.

Praise for Jean-Christian Jury'sVegan: The Cookbook:

The cookbook that's been making me very happy in the kitchen.  Alexander Lobrano,Wall Street Journal

The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan l#À