Learn how to make 70 classic dishes from every region of Vietnam—
vegan-style—
from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube,Helen’s Recipes.Whether you’re vegan, plant-based, vegetarian, or just looking to eat less meat,
Vegan Vietnameseis for you. Let Helen Le guide you through 70 satisfying, traditional recipes for tasty plant-based versions of popular Vietnamese condiments, salads, rolls, soups, noodles, rice dishes, dumplings, desserts, and more, including:
- Pho
- Bánh Mì
- Crispy Spring Rolls
- Rice Pyramid Dumplings
- Spicy Tofu
- Thick Noodle Soup
- Broken Rice Plate
- Three-Color Sticky Rice
- Banana Cake with Raisins
- Roasted Garlic Chili Peanuts
- Vegan Fish Sauce
Complete with easy-to-follow instructions, stunning photos, and information for stocking your Vietnamese pantry,
Vegan Vietnamesewill have you enjoying this exciting cuisine right in your own home.As the author of
Simply Phoand the founder and host of the most popular Vietnamese Cooking Channel on YouTube,
Helen Lehas helped thousands of home cooks prepare delicious Vietnamese food in the easiest, fastest, and most authentic way. Her recipes are loved by people from all over the world for their simplicity and reliability."From the founder of the popular video cooking channel on YouTube
Helen’s Recipes, this cookbook is big on flavor—along with foundational knowledge about the ingredients and techniques indigenous to Vietnamese cooking. With a copious cupboard of pantry staples defined (as well as tips for how to veganize ubiquitous ingredients requisite for the Vietnamese flavor profiles that tend to rely on fish), the book gives even the most hesitant cook the tools to take on everything from pickled vegetables and banh to soups and stir-fl³+
![Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day [Hardcover]](/itemImage/2/3/5/3/2_6904954.jpg "Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day [Hardcover]")