Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers - Plus Toppings, Sides, Buns, and More [Hardcover]

Veggie burgers like youve never seen them beforeeveryday ingredients assembled into extraordinary vegetarian and vegan burgers for every craving and occasion Volger provides all the tips and insights you need to make veggie burgers that live up to the hype or, better yet, expand your thinking on what a veggie burger can be. If youre looking for more ideas, I highly recommend the writer Lukas Volgers really, really wonderful veggie burger cookbook This is a terrific book! Ive never been a fan of veggie burgersneither the word veggie nor the dry little disks with their strange little flavors. But Lukas Volger has just the right idea: Make real food with real flavorand burgers that go far beyond any microwavable snack. Theres a lot to like in Lukas Volger reversed my veggie burger cynicism. We love your Carrot and White Bean Burger, what a treat. Once considered retro and niche, veggie burgers made from actual vegetables have a new shot at relevance, and Volger has a chance to offer his vision for the future of food, one in which people are excited about vegetables, just as they are. A sturdy foundation for figuring out how to make veggie burgers work with whatever beans, vegetables, grains or proteins are available. Fun and tasty burgers and sides for all occasions . . . this welcome new edition will delight with a diversity of ingredients and flavors that cant be found in grocery-store veggie burgers. Fans will not be disappointed with the variety, creativity, and tastiness on offer. Stating that veggie burgers should be creative expressions of vegetables rather than meat imitations. . . . Volger provides something for every palate. . . . Home cooks will be eager to fire up their grills. Vegans and vegetarians (and others eating meatless) often resort to cooking frozen veggie burgers out of a box . . . [with One of Volgers best veggie burgers combines a variety of mushrooms and barley, combining foresty and nutty flavors youd find in a wintertimlsÄ