Veneto Recipes from an Italian Country Kitchen [Hardcover]

Selected by Martha Stewart magazine as one of the best cookbooks of 2017: Fabulous ... beautifully written and photographed.
Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational. -- Alice Waters
Lavish introductions and beautiful color photography.... Necchios first cookbook is a leisurely word-stroll through the events, people, smells, and tastes that formed her cuisine character.
--Booklist, Starred Review



Food-writer, cook, and photographer Valeria Necchio shares the food and flavors at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valerias memories of the people and places that make the Veneto so special.

Packed with fresh ingredients and lively flavors, the recipes range from the dramatic black cuttlefish stew, through soups, pastas, and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savory preserves for your pantry to ensure year-round deliciousness. https://www.marthastewart.com/1524199/best-cookbooks-2017A fabulous addition to the regional cookbook section of your shelf (doesn't everyone have one of those??!), this beautifully written and photographed book gives you the opportunity to zero in on a lesser-known area: Veneto -- not the city of Venice, but the countryside village in Northeastern Italy where the author Valeria Necchio grew up.Valeria Necchiois an Italian-born food photographer and writer. She shares her recipes on her popular blog, lifelovefood.co. Valerias work has been featured on a number of publications, including Food52,Kinfolk,GuardianandDie Zeit.She is a food columnist for leading Italian newspaperCorriere della Sera. Valeria lets you in on the region's secrets and thlƒ%