The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State [Paperback]

The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. Seasonality is front and center with alluring dishes like fresh corn quiche, pasta with goat cheese and roasted tomatoes, fall root vegetable salad, farmhouse Cheddar poutine with scallions, and sea scallops with smoked bacon and maple cream.? Fiddlehead Quiche, Pan-Roasted Berkshire Pork Chops with Vermont Ice Cider, Bayley Hazen Blue Cheesecake with Hazelnut Crust and Poached Pears, Celeriac, Fennel, and Leek Chowder Baked in Winter Squash, Vermont Spirited Apple Ice Cream, Chicken Breasts Stuffed with Ch?vre and Saut?ed Ramps served with Pickled Ramps and Rhubarb Gastrique. Its hard to fathom that a decade has passed since Tracey Medeiros captivated readers with her acclaimed Tracey Medeiros 10th?anniversary edition of? What a pleasure to see the pictures and read the stories of these farms  some I know well, and other Ive just driven past. Theyre our glory in Vermont  and with these recipes its a glory that can easily be shared. US