Weekend BBQ [Hardcover]

Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites,Weekend BBQfeatures easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.Ross Dobsonis the bestselling author of numerous cookbooks includingKing of the Grill,Fired UpandFired Up Vegetarian. He is a recipe developer, prep chef and caterer with the special skill of being able to translate flavor-packed recipes for the ease and pleasure of the everyday home cook.