Wine Girl: The Trials and Triumphs of America's Youngest Sommelier [Paperback]

An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world 

At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.

It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud leader of her own Michelin-starred restaurant.

Exhilarating and inspiring, Wine Girlis the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.

Gritty, eloquent...a captivating story of resilience from a sommelier who hustled hard to conquer her profession.

[James's] story...exudes warmth as she breezily weaves in her knowledge and passion for wine and shares the generous love she has for her siblings, friends, and husband. An inspiring, captivating story of resilience. -Kirkus Reviews

Wine Girl is funny, bracing, disturbing, and above all necessary. Victoria reveals the best and darkest in who we are and how we dine. I couldn’t put it down. -Bianca Bosker, NYT BestslÃÂ