This comprehensive guide fromWineMakermagazine—packed with recipes, expert advice, step-by-step photos, and more—istheresource you need to make your own great wine at home.
Home winemakers around the world have turned to the experts atWineMaker magazine for more than two decades. Fromwell-tested recipestoexpert troubleshooting,WineMakersets the standard for quality. Now, the editors known for publishing the best information on making incredible wine at home have set the new standard for how-to books on winemaking. InThe WineMaker Guide to Home Winemaking, you’ll find the best of the best when it comes to techniques, recipes, tips, and more.
The book is built to bea first-time winemaker’s companion, explaining the entire process from start to finish with helpful photography. Yet it hasplenty to offer those who are more experienced, as well, including advanced techniques for blending, testing, creating sparkling wines and fruit wines, and barrel aging. Inside these pages you’ll find:
- Keys to better winemaking: maceration, fermentation, blending, and more
- A variety of editor-tested recipes
- A deep dive on wine-related ingredients
- The most useful troubleshooting solutions ever published in the magazine
- Covers winemaking with fresh grapes, juices, kits, concentrates, and country fruits
Whether you’re looking to get into winemaking, up your game, or find inspiration for your next wine, letWineMakerbe your guide.
WineMaker magazine is the sister publication ofBrew Your Ownmagazine, both owned by Battenkill Communications. With more than 20,0000 readers per issue, they are the largest magazine for home winemakers. In addition to subscriptions,WineMakeris available in over 6,000 retail locations, including virtually every major bookstore