Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.
Contents
1.Understanding Mechanism of Fungus Mediated Nanosynthesis: A Molecular Approach
Anal K. Jha, Kamal Prasad
2.Innovation of Strategies and Challenges for Fungal Nanobiotechnology
Necdet Saglam, Ozfer Yesilada, Ahmet Cabuk, Mesut Sam, Semran Saglam, Sedef Ilk, Ezgi Emul, P1nar Aytar, Ekrem Gurel
3.Marine-derived Fungi : Potential Candidates for Fungal Nanobiotechnology
Anjana K Vala, Hiral B Trivedi, Bharti P Dave
4.Green Synthesis of Metal Nanoparticles by Fungi: Current Trends and Challenges
Luciano Paulino Silva, C?nthia Caetano Bonatto, and Vera L?cia Perussi Polez
5.Microbial Enzymes: Current Features and Potential Applications in Nanobiotechnology
Mohammadhassan Gholami-Shabani, Masoomeh Shams-Ghahfarokhi, Zeynab Gholami-Shabani, Mehdi Razzaghi-Abyaneh
6.The Effect of Mycobiota on the Biointerface of Polyaniline Surface
Elena Binkauskien, Vitalija Jasulaitien, Ausra l{
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