All About Cake A Milk Bar Cookbook [Hardcover]

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. 

It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. 
 
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
 
But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.Notable Press & Accolades:

The Best Baking Cookbooks of 2018 — New York Times

The 19 Best Cookbooks of Fall 2018 —New York TimesBook Review 

The Year’s Most Giftable Coffee-Table Books —New York Magazine The Strategist

Our 16 Favorite Cookbooks of 2018 —Food52

The Absolute Best Cookbooks of 2018 —Country Living

The best baking books of the year —Minneapolis Star Tribune

30 Fall Cookbooks That Will Actually Make You Want to Cook —Popsugar


“More than just providing recipes…this book teaches you how to dream up your own wild cake concoctions and invent flavors using the same whimsy and expertise as Tosi.” -Epicurious

Game-over good. -Food52

“Kind of like calculus, baking is a precise art that takes a bit of time to master — and there is no better teacher than Milk Bar geniul“.