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Anion Sensing [Paperback]

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  • Category: Books (Science)
  • ISBN-10:  3642445187
  • ISBN-10:  3642445187
  • ISBN-13:  9783642445187
  • ISBN-13:  9783642445187
  • Publisher:  Springer
  • Publisher:  Springer
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Feb-2014
  • Pub Date:  01-Feb-2014
  • SKU:  3642445187-11-SPRI
  • SKU:  3642445187-11-SPRI
  • Item ID: 100718308
  • List Price: $329.99
  • Seller: ShopSpell
  • Ships in: 5 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 04 to Jul 06
  • Notes: Brand New Book. Order Now.
with contributions by numerous experts

F.P. Schmidtchen: Artificial Host Molecules for the Sensing of Anions.-

I. Stibor, P. Zlatuskov?: Chiral Recognition of Anions.-

P. Lhot?k: Anion Receptors Based on Calixarenes.-

F. Davis, S.D. Collyer, S.P.J. Higson: The Construction and Operation of Anion Sensors  Current Status and Future Perspectives.-

P.D. Beer, S.R. Bayly: Anion Sensing by Metal-Based Receptors.-

C. Suksai, T. Tuntutlani: Chromogenetic Anion Sensors.-

R.J.T. Houk, S.L. Tobey, E.V. Anslyn: Abiotic Guanidinium Receptors for Anion Molecular Recognition and Sensing

This treatise on anion sensing and recognition represents a new addition to a very small number of books in this area......

Although this Topics volume does not cover all the different classes fo receptors, it does provide new and timely perspectives to anion chemistry by highlighting several areas that have been generally overlooked in other reviews. The individual chapters are well-written and include references from earlier works up to the present. As such, this volume will be of interest to the community of researchers interested in anions as well as to those who wish to learn about the host-guest chemistry of anion recognition and its applications.

 

This series presents critical reviews of the present position and future trends in modern chemical research

Short and concise reports on chemistry, each written by the world renowned experts

Still valid and useful after 5 or 10 years

More information as well as the electronic version of the whole content available at: springerlink.com

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