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The Art of Beef Cutting A Meat Professional's Guide to Butchering and Merchandi [Hardcover]

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  • Category: Books (Cooking)
  • Author:  Underly, Kari
  • Author:  Underly, Kari
  • ISBN-10:  1118029577
  • ISBN-10:  1118029577
  • ISBN-13:  9781118029572
  • ISBN-13:  9781118029572
  • Publisher:  Wiley
  • Publisher:  Wiley
  • Pages:  240
  • Pages:  240
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Oct-2011
  • Pub Date:  01-Oct-2011
  • SKU:  1118029577-11-SPLV
  • SKU:  1118029577-11-SPLV
  • Item ID: 105339175
  • List Price: $50.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 05 to Jul 07
  • Notes: Brand New Book. Order Now.
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