Balancing on a Planet The Future of Food and Agriculture [Hardcover]

This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the systems biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impactand continue to fulfill cultural, social, and psychological needs related to food.

Balancing on a Planetis based on Clevelands research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future.
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David A. Cleveland is Professor of Environmental Studies at the University of California, Santa Barbara. He is a human ecologist whose research and teaching are on small-scale, sustainable agriculture. He has worked with farmers around the world, including in Ghana, Mexico, Zuni, Hopi, Pakistan, and the United States. He is currently researching the potential benefits of agrifood system localization on climate change, nutrition, and food sovereignty.

"In Balancing on a Planet, David Cleveland sets forth the evidence for this plea: if our world is to have a future, we must engage in serious critical thinking about the practices and consequences of our current food system and find immediate ways to transform it to one that is more sustainable." —Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, and author of Food Politics

"Achieving sustainable food production on earth is a destination whose route has nlf