Beverages technology, chemistry and microbiology [Paperback]

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.Mineral water and other bottled waters. Fruit juices. Soft drinks. Tea. Coffee. Cocoa and chocolate based beverages. Alcoholic beverages I: Beer. Alchoholic beverages II: Wine. Alcoholic beverages III: distilled spirits. Index....the book has several features which chould make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! - Food Technology in New ZealandSpringer Book Archives