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Bite Me Food in Popular Culture [Hardcover]

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  • Category: Books (Social Science)
  • Author:  Parasecoli, Fabio
  • Author:  Parasecoli, Fabio
  • ISBN-10:  1845207629
  • ISBN-10:  1845207629
  • ISBN-13:  9781845207625
  • ISBN-13:  9781845207625
  • Publisher:  Bloomsbury Academic
  • Publisher:  Bloomsbury Academic
  • Pages:  192
  • Pages:  192
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jul-2008
  • Pub Date:  01-Jul-2008
  • SKU:  1845207629-11-MPOD
  • SKU:  1845207629-11-MPOD
  • Item ID: 100729099
  • List Price: $150.00
  • Seller: ShopSpell
  • Ships in: 2 business days
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  • Delivery by: Jul 11 to Jul 13
  • Notes: Brand New Book. Order Now.

Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Food's powerful social, economic, political and symbolic roles cannot be ignored - what we eat is a marker of power, cultural capital, class, ethnic and racial identity.

Bite Me considers the ways in which popular culture reveals our relationship with food and our own bodies and how these have become an arena for political and ideological battles. Drawing on an extraordinary range of material - films, books, comics, songs, music videos, websites, slang, performances, advertising and mass-produced objects - Bite Me invites the reader to take a fresh look at today's products and practices to see how much food shapes our lives, perceptions and identities.

Chapter 1: Introduction: Pop Culture Drama: Food and Body Politics * Chapter 2: Hungry Memories: Food, the Brain and the Consuming Self * Chapter 3: Of Breasts and Beasts: Vampires and other Voracious Monsters * Chapter 4: Tasty Utopia: Food and Politics in Science Fiction * Chapter 5: Quilting the Empty Body: Food and Dieting * Chapter 6: Jam, Juice, and Strange Fruit: Edible Black Bodies * Chapter 7: Tourism and Taste: Exploring Identities * Afterword: A Plea for Pleasure

Fabio Parasecoli is President of the Association for the Study of Food and Society and teaches on food history, culture and the arts at the Citt? del Gusto School in Rome and at New York University. He is also a journalist for the food and wine magazine Gambero Rosso and author of Food Culture in Italy.
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