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Bong Apptit Mastering the Art of Cooking with Weed [A Cookbook] [Hardcover]

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  • Category: Books (Cooking)
  • Author:  Editors of MUNCHIES
  • Author:  Editors of MUNCHIES
  • ISBN-10:  0399580107
  • ISBN-10:  0399580107
  • ISBN-13:  9780399580109
  • ISBN-13:  9780399580109
  • Publisher:  Ten Speed Press
  • Publisher:  Ten Speed Press
  • Pages:  256
  • Pages:  256
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Dec-2018
  • Pub Date:  01-Dec-2018
  • SKU:  0399580107-11-SPLV
  • SKU:  0399580107-11-SPLV
  • Item ID: 102416447
  • List Price: $30.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jan 18 to Jan 20
  • Notes: Brand New Book. Order Now.
Based on the popular Munchies and Viceland television seriesBong Appétit, this cannabis cookbook features 65 high -end recipes for sweet and savory dishes as well as cocktails.

Inspired by the popular MUNCHIES and Viceland television series, Bong Appétitis theJoy of Cookingfor a new generation interested in making serious, sophisticated food--with weed.Bong Appétitbreaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including Bong Appétit stars Ry Prichard and Vanessa Lavorato.Best Cookbooks of 2018
--Esquire

A solid compendium of cannabis recipes, this cookbook has something for every taste ...
--GOOP

Sober instructions and intoxicating flavors make for an intriguing blend in this high-minded effort.
--Publishers Weekly

Praise forMUNCHIES:


The accessible recipes in this witty and fun book will satisfy cravings, day or night.
--Publishers Weekly

With over 65 mouthwatering recipes, you'll never have a late-night craving left unsatisfied.
--DominoLaunched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.INTRODUCTION 

People have been eating weed for thousands of years—brewed for tea, crumbled into coffee, as a tincture, mixed with fruits and spice in jam—but in the last decade orlÝ
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