Carbon Sequestration in Agricultural Ecosystems [Hardcover]

A comprehensive book on basic processes of soil C dynamics and the underlying factors and causes which determine the technical and economic potential of soil C sequestration. The book provides information on the dynamics of both inorganic (lithogenic and pedogenic carbonates) and organic C (labile, intermediate and passive). It describes different types of agroecosystems, and lists questions at the end of each chapter to stimulate thinking and promote academic dialogue. Each chapter has a bibliography containing up-to-date references on the current research, and provides the state-of-the-knowledge while also identifying the knowledge gaps for future research. The critical need for restoring C stocks in world soils is discussed in terms of provisioning of essential ecosystem services (food security, carbon sequestration, water quality and renewability, and biodiversity). It is of interest to students, scientists, and policy makers.

1 Agricultural Land Use and the Global Carbon Cycle
1.1. History of Agricultural Land Use
1.2 The Global Carbon Cycle and Agricultural Land Use
1.3 Agricultural Land Use and Climate Change
1.4 Carbon Sequestration by Agricultural Land Use
1.5 Conclusions
1.6 Review Questions
References

2 Soil Carbon Stock
2.1 Soil Inorganic Carbon
2.2 Soil Organic Carbon
2.2.2. The Net Balance of Soil Organic Carbon
2.3 Importance of Soil Organic Carbon for Soil Quality, Ecosystem Services and Food Security
2.4 Mitigation of Climate Change
2.5 Adaptation to Climate Change
2.6 Research Needs
2.7 Conclusions
2.8 Review Questions
References

3 Carbon Sequestration in Cropland Soils
3.1 Introduction
3.2 Cropland Soil Inorganic Carbon
3.3 Cl6