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Catering Handbook [Hardcover]

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Category: Books (Business & Economics)
Author: Weiss, Edith, Weiss, Hal
Author: Weiss, Edith, Weiss, Hal
ISBN-10: 0471284270
ISBN-10: 0471284270
ISBN-13: 9780471284277
ISBN-13: 9780471284277
Publisher: Wiley
Publisher: Wiley
Pages: 304
Pages: 304
Binding: Hardcover
Binding: Hardcover
Pub Date: 01-May-1991
Pub Date: 01-May-1991
SKU: 0471284270-11-MPOD
SKU: 0471284270-11-MPOD
Item ID: 100734427
List Price: $100.95

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This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

Edith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.