After twenty years of rapid economic growth, China is facing a critical decision on its agricultural policy. It can either continue to pursue a food self-sufficiency policy or further integrate its economy into the world market. This book examines key policy issues of China's agricultural reforms using the latest information.After twenty years of rapid economic growth, China is facing a critical decision on its agricultural policy. It can either continue to pursue a food self-sufficiency policy or further integrate its economy into the world market. This book examines key policy issues of China's agricultural reforms using the latest information.Yongzheng Yang is at the National Center for Development Studies, Australian National University. Weiming Tian is at the College of Economics and Management, China Agricultural University.