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Comparative Physiology of Fasting, Starvation, and Food Limitation [Paperback]

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  • Category: Books (Science)
  • ISBN-10:  3642447309
  • ISBN-10:  3642447309
  • ISBN-13:  9783642447303
  • ISBN-13:  9783642447303
  • Publisher:  Springer
  • Publisher:  Springer
  • Pages:  430
  • Pages:  430
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Mar-2014
  • Pub Date:  01-Mar-2014
  • SKU:  3642447309-11-SPRI
  • SKU:  3642447309-11-SPRI
  • Item ID: 100742603
  • List Price: $219.99
  • Seller: ShopSpell
  • Ships in: 5 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 11 to Jul 13
  • Notes: Brand New Book. Order Now.
All animals face the possibility of food limitation and ultimately starvation-induced mortality. This book summarizes state of the art of starvation biology from the ecological causes of food limitation to the physiological and evolutionary consequences of prolonged fasting. It is written for an audience with an understanding of general principles in animal physiology, yet offers a level of analysis and interpretation that will engage seasoned scientists. Each chapter is written by active researchers in the field of comparative physiology and draws on the primary literature of starvation both in nature and the laboratory. The chapters are organized among broad taxonomic categories, such as protists, arthropods, fishes, reptiles, birds, and flying, aquatic, and terrestrial mammals including humans; particularly well-studied animal models, e.g. endotherms are further organized by experimental approaches, such as analyses of blood metabolites, stable isotopes, thermobiology, and modeling of body composition.This book summarizes current findings in starvation biology, from ecological causes of food limitation to the physiological and evolutionary consequences of prolonged fasting. The text is organized in broad taxonomic categories and by experimental approach.

Marshall D. McCue: An introduction.- Jean-Herv? Lignot, Yvon LeMaho: A history of modern research into fasting, starvation, and inanition.- Kevin L. Kirk: Starvation in rotifers: physiology in an ecological context.- Allen G. Gibbs, Lauren A. Reynolds: Drosophila as a model for starvation.- Johannes Overgaard, Tobias Wang: Metabolic transitions during feast and famine in spiders.- Nadav Bar, Helene Volkoff: Adaption of the physiological, endocrine and the digestive system functions to prolonged food deprivation in fish.- Fr?d?ric Hervant: Starvation in subterranean species versus surface-dwelling species: crustaceans, fish, and salamanders.- Marshall D. McCue, Harvey B. Lillywhite, Steven J. Beaupre: Physlóí

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