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Cooking as a Chemical Reaction Culinary Science with Experiments [Hardcover]

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  • Category: Books (Technology & Engineering)
  • Author:  Ozilgen, Z. Sibel
  • Author:  Ozilgen, Z. Sibel
  • ISBN-10:  1138597120
  • ISBN-10:  1138597120
  • ISBN-13:  9781138597129
  • ISBN-13:  9781138597129
  • Publisher:  CRC Press
  • Publisher:  CRC Press
  • Pages:  410
  • Pages:  410
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jun-2019
  • Pub Date:  01-Jun-2019
  • SKU:  1138597120-11-MPOD
  • SKU:  1138597120-11-MPOD
  • Item ID: 104282117
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 11 to Jul 13
  • Notes: Brand New Book. Order Now.
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