Crops II [Paperback]

Section I Fruit Crops.- I.1 Grapevine (Vitis vinifera L.).- 1 Introduction.- 2 In Vitro Approaches.- 3 Conclusions and Prospects.- 4 Protocol.- References.- I.2 Strawberries (Fragaria spp. and Hybrids).- 1 Introduction.- 2 In Vitro Approaches.- 3 Conclusion and Prospects.- 4 Summary of Recommended Methods.- References.- I.3 Brambles (Rubus spp.).- 1 Introduction.- 2 Rubus Tissue Culture Media.- 3 Need to Incorporate In Vitro Techniques.- 4 Variability and Selection.- 5 Conclusions.- 6 Protocols for Tissue Culture ofRubus.- References.- I.4 Red Raspberry (Rubus idaeus).- 1 Introduction.- 2 In Vitro Approaches.- 3 Conclusion and Prospects.- 4 Protocol for Micropropagation of Red Raspberry.- References.- I.5 Currants (Ribes spp.).- 1 Introduction.- 2 In Vitro Approaches.- 3 Conclusions and Prospects.- 4 Protocol.- References.- 1.6 Gooseberry[Ribes uva-crispa (grossularia)].- 1 Introduction.- 2 In Vitro Approaches.- 3 Concluding Remarks.- References.- 1.7 Chinese Gooseberry, Kiwifruit(Actinidia spp.).- 1 Introduction.- 2 In Vitro Approaches.- 3 Conclusions and Prospects.- References.- 1.8 Blueberries (Vaccinium spp.).- 1 Introduction.- 2 Blueberry Breeding.- 3 In Vitro Techniques with Blueberries.- 4 Summary.- References.- 1.9 Cranberries (Vaccinium macrocarpon Ait.).- 1 Introduction.- 2 In Vitro Approaches.- 3 Conclusions and Prospects.- 4 Protocol.- References.- Section II Vegetable Crops.- II.1 Cauliflower (Brassica oleracea var. botrytis L.).- 1 Introduction.- 2 In Vitro Approaches.- 3 Other Studies.- 4 Summary and Protocol.- References.- II.2 Cabbage(Brassica oleracea var.capitata L.).- 1 Introduction.- 2 In Vitro Approaches.- 3 Conclusions and Prospects.- References.- II.3 Brussels Sprout(Brassica oleracea var. gemmifera) and Broccoli(B. oleracea var. italica).- 1 Introduction.- 2 In Vitro Approaches.- 3 Conclusions and Prospects.- 4 Protocol.- References.- II.4 Cucumber(Cucumis sativus L.).- 1 Introduction.- 2 Conventional Practices and the Need to Incorporate Unl%