Diet and Heart Disease A round table of factors [Paperback]

Coronary heart disease is a major cause of death in the Western World and increasingly elsewhere. Although it is a multifactorial disorder, the integrated role of diet attracts enormous attention since it is the one component which can be modified by all and is strongly correlated to population behaviour. The second edition of this highly successful treatise, is an invaluable reference source for all those working within the professions of health, medicine and food science and for all those concerned with matters relating to health and social policy.Coronary heart disease is a major cause of death in the Western World and increasingly elsewhere. Although it is a multifactorial disorder, the integrated role of diet attracts enormous attention since it is the one component which can be modified by all and is strongly correlated to population behaviour. The second edition of this highly successful treatise, is an invaluable reference source for all those working within the professions of health, medicine and food science and for all those concerned with matters relating to health and social policy.Epidemiology. Pathology - events leading to coronary heart disease. Physiological risk factors. Uncontrollable factors. Dietary factors. The influence of dietary factors on different physiological risk factors. Interactions between dietary components and physiological risk factors. What dietary changes are necessary to reduce heart disease. Conclusions. References. Glossary. Colour Section.Springer Book Archives