Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.
&a very valuable book&Lie any good book, this one raises as many questions as it answers. It is a solidly anthropological volume, combining biological and cultural dimension of the discipline. I recommend the book highly.???? American Anthropologist
Igor de Garine, Emeritus Director of Research, CNRS, Paris, and President of the International Commission for the Anthropology of Food
List of Illustrations
List of Figures and Map
List of Tables
Preface
Chapter 1.For a Pluridisciplinary Approach to Drinking
Igor de Garine
Chapter 2.Thirst and Drinking as a Biocultural Process
Luis Alberto Vargas
Chapter 3.Water and Drinking in an Ecological Context among Australian Aboriginal People Practising Traditional
Subsistence Methods
Stanley J. Ulijaszek
Chapter 4.Nor Any Drop to Drink: Everyday Drinking Habits in Pacific and New Zealand Societies
Nancy J. Pollock
Chapter 5.Drinking in Northern Cameroon among the Masa and Muzey
lgor de Garine
Chapter 6.Milk Consumptionl“F