Fourier Analysis Volume 1, Theory [Hardcover]

A two-volume advanced text for graduate students. This first volume covers the theory of Fourier analysis.A two-volume advanced text intended for both beginning and advanced graduate students in mathematics, science and engineering wishing to expand their horizons. Topics are illustrated at every stage by examples and exercises, with separate hints and solutions, making the exposition useful both as a course textbook and for individual study. The first volume of this set covers the theory of Fourier analysis.A two-volume advanced text intended for both beginning and advanced graduate students in mathematics, science and engineering wishing to expand their horizons. Topics are illustrated at every stage by examples and exercises, with separate hints and solutions, making the exposition useful both as a course textbook and for individual study. The first volume of this set covers the theory of Fourier analysis.Fourier analysis aims to decompose functions into a superposition of simple trigonometric functions, whose special features can be exploited to isolate specific components into manageable clusters before reassembling the pieces. This two-volume text presents a largely self-contained treatment, comprising not just the major theoretical aspects (Part I) but also exploring links to other areas of mathematics and applications to science and technology (Part II). Following the historical and conceptual genesis, this book (Part I) provides overviews of basic measure theory and functional analysis, with added insight into complex analysis and the theory of distributions. The material is intended for both beginning and advanced graduate students with a thorough knowledge of advanced calculus and linear algebra. Historical notes are provided and topics are illustrated at every stage by examples and exercises, with separate hints and solutions, thus making the exposition useful both as a course textbook and for individual study.1. Introduction; 2. The Lebesgue measure andls®