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Functional Anatomy and Physiology of Domestic Animals [Paperback]

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  • Category: Books (Medical)
  • Author:  Reece, William O., Rowe, Eric W.
  • Author:  Reece, William O., Rowe, Eric W.
  • ISBN-10:  1119270847
  • ISBN-10:  1119270847
  • ISBN-13:  9781119270843
  • ISBN-13:  9781119270843
  • Publisher:  Wiley-Blackwell
  • Publisher:  Wiley-Blackwell
  • Pages:  576
  • Pages:  576
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-May-2017
  • Pub Date:  01-May-2017
  • SKU:  1119270847-11-SPLV
  • SKU:  1119270847-11-SPLV
  • Item ID: 100484918
  • List Price: $90.95
  • Seller: ShopSpell
  • Ships in: 2 business days
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  • Delivery by: Jul 10 to Jul 12
  • Notes: Brand New Book. Order Now.

Now in its Fifth Edition, Functional Anatomy and Physiology of Domestic Animals provides a basic understanding of domestic animal anatomy and physiology, taking an interconnected approach to structure and function of the horse, dog, cat, cow, sheep, goat, pig, and chicken.

  • Offers a readable introduction to basic knowledge in domestic animal anatomy and physiology
  • Covers equine, canine, feline, bovine, ovine, ruminant, swine, and poultry anatomy and physiology
  • Considers structure and function in relation to each other for a full understanding of the relationship between the two
  • Provides pedagogical tools to promote learning, including chapter outlines, study questions, self-evaluation exercises, clinical correlates, key terms, suggested readings, and a robust art program
  • Includes access to a companion website with video clips, review questions, and the figures from the book in PowerPoint

 

Contributors xi

Preface xiii

Acknowledgments xv

About the Companion Website xvii

1 Basics of Structure and Function 1

The Cell, Its Structure and Functions 1

Energy Production 4

Functions of DNA and RNA 5

Embryology 8

Tissues 11

Directional Terms and Planes 17

Body Cavities 19

2 Body Water: Properties and Functions 25

Physicochemical Properties of Solutions 25

Distribution of Body Water 33

Water Balance 35

Dehydration, Thirst, and Water Intake 37

Adaptation to Water Lack 38

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