Aki and Alex blaze the culinary trail, looking under every rock they come across and sharing their insightful discoveries along the way.Will utterly delight anyone who has endured unsuccessful gluten-free recipes.In todays cluttered and often confusing food world, Aki Kamozawa and H. Alexander Talbot are bright lights I always look to for guidance.Its simple: Aki and Alex are some of the smartest cooks around. Their sensible modern approach to making food better is inspiring.Aki and Alex redefine the pursuit for incredible flavor through their original ideas and techniques.The comprehensive guide to indulgent gluten-free dishes.