Growing a Feast The Chronicle of a Farm-to-Table Meal [Paperback]

InI hung on every word. . . . Timmermeister has the knack ofhelping the reader imagine the tastes of the produce comingout of the earth and the smells of the dinner being made inthe cookhouse.The book shines&Timmermeister does not shrink from the honest truth.Delicious. . . . takes a realistic look ata world weve come to fetishize and glamorize.Distinguished itself from the multitude of farm memoirs& with its scope and vantage point.A former chef in the Seattle food scene turned small-scale dairy farmer, Kurt Timmermeister is in a better place than most to set the record straight about where our food comes from.We hear the phrase farm to table often, but to understand what this truly means, readTimmermeisters narrative is an antidote to food cynicism.The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal.