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Homemade Esthetics Observations on Art and Taste [Paperback]

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  • Category: Books (Art)
  • Author:  Greenberg, Clement
  • Author:  Greenberg, Clement
  • ISBN-10:  0195139232
  • ISBN-10:  0195139232
  • ISBN-13:  9780195139235
  • ISBN-13:  9780195139235
  • Publisher:  Oxford University Press
  • Publisher:  Oxford University Press
  • Pages:  256
  • Pages:  256
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Feb-2000
  • Pub Date:  01-Feb-2000
  • SKU:  0195139232-11-MPOD
  • SKU:  0195139232-11-MPOD
  • Item ID: 100206334
  • Seller: ShopSpell
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  • Delivery by: Jul 10 to Jul 12
  • Notes: Brand New Book. Order Now.
A giant of 20th century art criticism, Clement Greenberg (1909-1994) set the terms of critical discourse from the moment he burst onto the scene with his seminal essays Avant-Garde and Kitsch (1939) and Towards a Newer Laocoon (1940). In this work, which gathers previously uncollected essays and a series of seminars delivered at Bennington College in 1971, Greenberg provides his most expansive statement of his views on taste and quality in art. He insists that despite the attempts of modern artists to escape the jurisdiction of taste by producing an art so disjunctive that it cannot be judged, taste is inexorable. He maintains that standards of quality in art, ohe artist's responsibility to seek out the hardest demands of a medium, and the critic's responsibility to discriminate, are essential conditions for great art. He discusses the interplay of expectation and surprise in aesthetic experience, and the exalted consciousness produced by great art.Homemade Estheticsallows us to watch the critic's mind at work, defending (and at times reconsidering) his controversial and influential theories. Charles Harrison's introduction to this volume placesHomemadeEstheticsin the context of Greenberg's work and the evolution of 20th century criticism.

Foreword byJanice Van Horne Greenberg
Acknowledgments
Introductionby Charles Harrison
PART I
The Essays
Intuition and Esthetic Experience
Esthetic Judgment
Can Taste Be Objective?
The Factor of Surprise
Judgment and the Esthetic Object
Convention and Innovation
The Experience of Value
The Language of Esthetic Discourse
Observations on Esthetic Distance
PART II
The Bennington College Seminars, April 6-22, 1971
Night One
Night Two
Night Three
Night Four
Nighlsj
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