Human Diet and Nutrition in Biocultural Perspective Past Meets Present [Hardcover]

There are not many areas that are more rooted in both the biological and social-cultural aspects of humankind than diet and nutrition. Throughout human history nutrition has been shaped by political, economic, and cultural forces, and in turn, access to food and nutrition has altered the course and direction of human societies. Using a biocultural approach, the contributors to this volume investigate the ways in which food is both an essential resource fundamental to human health and an expression of human culture and society. The chapters deal with aspects of diet and human nutrition through space and time and span prehistoric, historic, and contemporary societies spread over various geographical regions, including Europe, North America, Africa, and Asia to highlight how biology and culture are inextricably linked.

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Chapter 1.Introduction: A Biocultural Approach to Human Diet and Nutrition
T. MoffatandT. Prowse

PART I: EVOLUTIONARY PERSPECTIVES ON NUTRITION

Chapter 2.Nutritional and Metabolic Influences on Human Brain Evolution
W. R. Leonard,M. L. RobertsonandJ. J. Snodgrass

Chapter 3.Child Growth among Southern African Foragers in the Past
S. PfeifferandL. Harrington

Chapter 4.Infant and Young Child Feeding in Human Evolution
D. W. Sellen

PART II: BREASTFEEDING AND BEYOND: NUTRITION THROUGHOUT THE LIFE COURSE

Chapter 5.The Use of Stable Isotope Analysis to Determine Infant and Young Child Feeding Patterns
T. L. Dupras

Chapter 6.A Community in Transition: Deconstructing Breastfeeding Trends in Gibraltar, 1955-96
L. A. Sawchuk,E. K. BryceandS. D. A. Burke

PART III: FOOD INSECURITY AND MALNUTRITION

Chapter 7.Dietary Diversity, Dietary Transitions and Childhood Nutrilƒ7