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Improving The Sensory, Nutritional And Physicochemical Quality Of Fresh Meat

$38.99     $46.90    17% Off      (Free Shipping)
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  • Category: Books (Technology & Engineering)
  • ISBN-10:  3036522875
  • ISBN-10:  3036522875
  • ISBN-13:  9783036522876
  • ISBN-13:  9783036522876
  • SKU:  3036522875-11-MPOD
  • SKU:  3036522875-11-MPOD
  • Item ID: 106064224
  • List Price: $46.90
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 05 to Jul 07
  • Notes: Brand New Book. Order Now.
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