Sorghum's Savor [Hardcover]

A brilliant blend of science and soul. This is a book that the food world has needed for a long time.Fred W. Sauceman, author of The Place Setting
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Lundy invites you to sit at the table with a good hot biscuit and some buttery sorghum syrup and meet the people who grow it, make it, and even the chefs who have discovered it. For me and other people who grew up in the Appalachians, the stories offer a taste of home.Belinda Ellis, author of Biscuits
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Infuses the sorghum artisans pride into each recipe, providing a taste of cooking with heritage.James Baier, executive secretary, National Sweet Sorghum Producers & Processors Association
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Everyone who appreciates the storied intersection of food and culture deserves to savor this book. The recipes are a combination of reliable favorites and brilliant innovations.Sheri Castle, author of The Southern Living Community Cookbook
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Whether offering authentic hill country classics or twenty-first-century novelties, Lundys recipes and meditations explore the full range of sorghums flavorsome possibilities. She reveals the affinities of sorghum with New Mexicos red chiles and West Indian ginger, citrus, and cardamom, as well as its long-cherished harmony with cornbread, buttermilk, sweet potatoes, and bacon.David S. Shields, author of Southern Provisions
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Lundy not only showcases the rich history of sorghum, she goes deeper, showing how much southern chefs truly value the history and traditions of where we come from.Travis Milton, chef de cuisine, Comfort Restaurant (Richmond, VA)

Sorghum has been a culinary fixture for half of my life, but this book explains its significance, its community, its lore, and its place so eloquently that I feel remiss in not discovering it even sooner. In a world of rapid loss of rural food staples, Sorghums Savor implores us to pay attention.Hugh Acheson, author of A New Turn in thlc6