How to Cook Like a Top Chef [Hardcover]

The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one ofTop Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide,How to Cook Like a Top Chefteaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive contentincluding a foreword byTop Chef: Masterswinner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricksthis volume is as indispensable on the cook's countertop as it is essential reading forTop Cheffans.Antonis Achilleos is a New York-based photographer.

Emily Miller contributed to Top Chef: The Quickfire Cookbook.

Chef Rick Bayless, winner of Top Chef: Masters, is world-renowned for his Mexican cuisine.